A medium-grain Ponni rice variety of superior quality, VKR Sivaji Boiled Rice is renowned for its consistent cooking quality and soft, fluffy texture. It is a healthier substitute for white rice because it is processed using a parboiling technique that guarantees vital nutrients like vitamins and minerals are kept in the grain. Porridge, kheer, and phirni, as well as South Indian mainstays like biryani, pulao, idli, sambar, and rasam, are all made with this rice.
Important attributes:
A-grade rice of superior quality.
When cooked, it has a soft, fluffy texture.
Outstanding flavour absorption for dishes with flavour.
retains vital nutrients because of the parboiling process.
Adaptable to a range of culinary uses.
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