Wednesday, 17 January 2018

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Skin Care » Deodorants: Advantages and Disadvantages

Sweating and personal stench has been an issue for everybody. We would all be able to concur that there's nothing more troublesome than stinking personal stench that hits hard and abandons one choking. Stinking can transpire it might be because of different causes like innate, sicknesses, and so forth. Gratefully, there are bunches of antiperspirants accessible in the market which can help one in noticing great. Utilizing antiperspirants is simple and helpful, and has assumed an exceptionally critical position in ones every day prepping and individual cleanliness schedule.

In any case, are these noticing great antiperspirants better than average for our wellbeing and body? The appropriate response is NO. At the point when the interest for antiperspirants is basically expanding in the market every year, individuals just are unconscious and oblivious about the symptoms of utilizing antiperspirants.

Many individuals have the view that the antiperspirants and the antiperspirants are same. In any case, this is not the situation. Antiperspirants let go the possess an aroma similar to sweat by separating the sweat and the microbes which causes personal stench. An anti perspirants hinders down the sweat organs and stops the creation of the sweat by up to 50%. Aluminum Chlorhydrate, a synthetic made from aluminum, is the key fixing which serves to the sweat blockage. What's more, this fixing is available in little amounts in both the antiperspirants and the antiperspirants. All things considered, this little amount can influence a man wellbeing because of long haul assimilation.

Consistent utilization of antiperspirants builds the danger of bosom disease. Antiperspirants are regularly splashed in the armpits which are extremely close to the bosoms. Getting inside the skin the aluminum imitates estrogen which builds up the reasons for bosom malignancy. Aside from bosom tumor it is likewise unsafe for the mental issue like Alzheimer's malady. It causes plaques and collects in the Alzheimer's influenced cerebrum.

Antiperspirants additionally contain propane and butane as their fixings. They have the sweet odor yet the over the top inward breath of such destructive chemicals can make passing the individual through the exhaust.

There are approaches to maintain a strategic distance from such wellbeing issue by staying away from such antiperspirants which contain aluminum and rather utilize the characteristic antiperspirants which contain no such chemicals.

Deodorants kill the bacteria that causes odor when we perspire. As it is a more natural process to allow our bodies to sweat, it makes more sense for us to use deodorants. Aluminum-free underarm deodorants play a vital role in keeping us clean and fresh.

ADVANTAGES

  • It stops the formation of the bacteria that causes body odor.
  • Deodorants generally contain alcohol and some contain anti-microbial ingredients. This helps to reduce bacteria.
  • Deodorants are perfumed to mask the odor caused by bacteria.
  • They are the best to keep you away from sweating.
Aluminum present in most of the deodorants reacts with sweat to form a plug in the sweat glands. These plugs decrease wetness, and therefore, decrease the chance for the bacteria to grow.

Tuesday, 16 January 2018

Buy Oats Online |dailyneeds247.com

9 Health Benefits of Eating Oats and Oatmeal

Oats are among the healthiest grains on earth.
They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
Studies show that oats and oatmeal have many health benefits.
These include weight loss, lower blood sugar levels and a reduced risk of heart disease.
Here are 9 evidence-based health benefits of eating oats and oatmeal.
What Are Oats and Oatmeal?
Oats are a whole-grain food, known scientifically as Avena sativa.
Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats.
Instant (quick) oats are the most highly processed variety. While they take the shortest time to cook, the texture may be mushy.
Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.
They're also often included in muffins, granola bars, cookies and other baked goods.
BOTTOM LINE: Oats are a whole grain that is commonly eaten for breakfast as oatmeal (porridge).
  1. Oats Are Incredibly Nutritious
The nutrient composition of oats is well-balanced.
They are a good source of carbs and fiber, including the powerful fiber beta-glucan
They also contain more protein and fat than most grains (4).
Oats are loaded with important vitamins, minerals and antioxidant plant compounds. Half a cup (78 grams) of dry oats contains (5):
  • Manganese:191% of the RDI
  • Phosphorus:41% of the RDI
  • Magnesium:34% of the RDI
  • Copper:24% of the RDI
  • Iron:20% of the RDI
  • Zinc:20% of the RDI
  • Folate:11% of the RDI
  • Vitamin B1 (thiamin):39% of the RDI
  • Vitamin B5 (pantothenic acid):10% of the RDI
  • Smaller amounts of calcium, potassium, vitamin B6 (pyridoxine) and vitamin B3 (niacin)
This is coming with 51 grams of carbs, 13 grams of protein, 5 grams of fat and 8 grams of fiber, but only 303 calories.
This means that oats are among the most nutrient-dense foods you can eat.
BOTTOM LINE:Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains. They are very high in many vitamins and minerals.

  1. Whole Oats Are Rich in Antioxidants, Including Avenanthramides
Whole oats are high in antioxidants and beneficial plant compounds called polyphenols. Most notable is a unique group of antioxidants called avenanthramides, which are almost solely found in oats (6).
Avenanthramides may help lower blood pressure levels by increasing the production of nitric oxide. This gas molecule helps dilate blood vessels and leads to better blood flow (789).
In addition, avenanthramides have anti-inflammatory and anti-itching effects (9).
Ferulic acid is also found in large amounts in oats. This is another antioxidant (10).
BOTTOM LINE:Oats contain many powerful antioxidants, including avenanthramides. These compounds may help reduce blood pressure and provide other benefits.
  1. Oats Contain a Powerful Soluble Fiber Called Beta-Glucan
Oats contain large amounts of beta-glucan, a type of soluble fiber.
Beta-glucan partially dissolves in water and forms a thick, gel-like solution in the gut.
The health benefits of beta-glucan fiber include:
  • Reduced LDL and total cholesterol levels (1)
  • Reduced blood sugar and insulin response (11)
  • Increased feeling of fullness (12)
  • Increased growth of good bacteria in the digestive tract (13)
BOTTOM LINE:Oats are high in the soluble fiber beta-glucan, which has numerous benefits. It helps reduce cholesterol and blood sugar levels, promotes healthy gut bacteria and increases feelings of fullness.
  1. They Can Lower Cholesterol Levels and Protect LDL Cholesterol From Damage
Heart disease is the leading cause of death globally. One major risk factor is high blood cholesterol.
Many studies have shown that the beta-glucan fiber in oats is effective at reducing both total and LDL cholesterol levels (1, 14).
Beta-glucan may increase the excretion of cholesterol-rich bile, thereby reducing circulating levels of cholesterol in the blood.
Oxidation of LDL (the "bad") cholesterol, which occurs when LDL reacts with free radicals, is another crucial step in the progression of heart disease.
It produces inflammation in arteries, damages tissues and can raise the risk of heart attacks and strokes.
One study reports that antioxidants in oats work together with vitamin C to prevent LDL oxidation (15).
BOTTOM LINE:Oats may lower the risk of heart disease by reducing both total and LDL cholesterol and protecting LDL cholesterol from oxidation.
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  1. Oats Can Improve Blood Sugar Control
Type 2 diabetes is a common disease, characterized by significantly elevated blood sugars. It usually results from decreased sensitivity to the hormone insulin.
Oats may help lower blood sugar levels, especially in people who are overweight or have type 2 diabetes (161718).
They may also improve insulin sensitivity (19).
These effects are mainly attributed to beta-glucan's ability to form a thick gel that delays emptying of the stomach and absorption of glucose into the blood (20).
BOTTOM LINE:Due to the soluble fiber beta-glucan, oats may improve insulin sensitivity and help lower blood sugar levels.
  1. Oatmeal Is Very Filling and May Help You Lose Weight
Not only is oatmeal (porridge) a delicious breakfast food — it's also very filling (21).
Eating filling foods may help you eat fewer calories and lose weight.
By delaying the time it takes your stomach to empty of food, the beta-glucan in oatmeal may increase your feeling of fullness (12, 22).
Beta-glucan may also promote the release of peptide YY (PYY), a hormone produced in the gut in response to eating. This satiety hormone has been shown to lead to reduced calorie intake and may decrease your risk of obesity (23, 24).
BOTTOM LINE:Oatmeal may help you lose weight by making you feel more full. It does this by slowing down the emptying of the stomach and increasing production of the satiety hormone PYY.


  1. Finely Ground Oats May Help With Skin Care
It's no coincidence that oats can be found in numerous skin care products. Makers of these products often list finely ground oats as "colloidal oatmeal."
The FDA approved colloidal oatmeal as a skin-protective substance back in 2003. But in fact, oats have a long history of use in treatment of itch and irritation in various skin conditions (252627).
For example, oat-based skin products may improve uncomfortable symptoms of eczema (28).
Note that skin care benefits pertain only to oats applied to the skin, not those that are eaten.
BOTTOM LINE:Colloidal oatmeal (finely ground oats) has long been used to help treat dry and itchy skin. It may help relieve symptoms of various skin conditions, including eczema.
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  1. They May Decrease the Risk of Childhood Asthma
Asthma is the most common chronic disease in kids (29).
It's an inflammatory disorder of the airways — the tubes that carry air to and from a person's lungs.
Although not all children have the same symptoms, many experience recurrent coughing, wheezing and shortness of breath.
Many researchers believe early introduction of solid foods may increase a child's risk of developing asthma and other allergic diseases (30).
However, studies suggest that this doesn't apply to all foods. Early introduction of oats, for example, may actually be protective (3132).
One study reports that feeding oats to infants before the age of 6 months is linked to a decreased risk of childhood asthma (33)
BOTTOM LINE:Some research suggests that oats may help prevent asthma in children when fed to young infants.
  1. Oats May Help Relieve Constipation
Elderly people often experience constipation, with infrequent, irregular bowel movements that are difficult to pass.
Laxatives are often used to relieve constipation in the elderly. However, while they're effective, they're also associated with weight loss and reduced quality of life (34).
Studies indicate that oat bran, the fiber-rich outer layer of the grain, may help relieve constipation in older people (3536).
One trial found that well-being improved for 30 elderly patients who consumed a soup or dessert containing oat bran daily for 12 weeks (37).
What's more, 59% of those patients were able to stop using laxatives after the 3-month study, while overall laxative use increased by 8% in the control group

Monday, 15 January 2018

Grocery online shopping in Chennai |dailyneeds247.com

Horlicks : Ingrediants, Health Benefits And Side Effects


Horlicks is the title of an organization which is the producer of a malted hot drink known by a similar name. It was first created by the organizers of the organization, William and James Horlick. It is made and sold by GlaxoSmithKline in numerous nations.
Horlicks was first presents in India after the First World War finished. The Indian troopers of the British Indian Army had taken it back to India with them as a supplement to the eating routine. From that point forward, it turned into a family drink and even was a sort of grown-up toy in the rich Indian culture.
India offers the greatest market for this malted drink. The brand experienced a redo in the year 2003 to stay aware of the changing circumstances and acquainted new flavors with the conventional drink, for example, toffee, vanilla, nectar, chocolate and elaichi ( cardamom). It likewise created and propelled variations, for example, Junior Horlicks, which is extraordinarily figured for youthful little children, Mother's Horlicks, implied for bosom bolstering ladies, Women's Horlicks, intended for ladies, Lite Horlicks, implied for grown-ups, and Horlicks Gold.
Horlicks Ingredients :

The elements of this malted drink are-Malt extricate, wheat flour, drain solids, malted grain, minerals, sugar, salt, vitamins, protein separate and corrosiveness controller or Potassium Bicarbonate. It gives the basic vitamins and minerals to developing kids and upgrades their general wellbeing. It contains fourteen of the foremost and crucial supplements, for example, vitamin A, vitamin D, vitamin C, vitamin E, Riboflavin ( Vitamin B2), Thiamin ( Vitamin B1), Niacin, Folic corrosive, Vitamin B6, Biotin, Vitamin B12, Pantothenic corrosive ( Vitamin B5), fiber, Calcium , Zinc and Iron.
Horlicks Health Benefits :

  1. It contains calcium which keeps the bones and teeth solid and sound.
  2. The iron substance in Horlicks helps the making of red platelets in the body and expands the hemoglobin. It likewise manages weakness and the danger of sickliness.
  3. The pantothenic corrosive that is available in Horlicks discharges vitality in the nourishment.
  4. It contains the counter oxidant, vitamin E, which is exceptionally useful in securing the phones of the body.
  5. The zinc content in Horlicks helps in mending wounds and keeps the skin enchanting and sound.
  6. It upgrades and fortifies the invulnerable arrangement of the body as it is a decent wellspring of vitamin A. This vitamin additionally enhances the visual perception of a man and manages vision related issues.
  7. The niacin exhibit in Horlicks deals with the neural wellbeing.
  8. The vitamin C that Horlicks contains serves to an assimilate press into the body.
  9. The vitamin B6 display in Horlicks expels exhaustion and tiredness from the body.
  10. The thiamin B1 that Horlicks contains is known to help in the best possible and better working of the heart.
  11. The vitamin B12 show in Horlicks has been viewed as basic for the development of red platelets.
  12. Horlicks, which is a malted drink, keeps off yearning overnight and subsequently actuates sounder and more profound rest.
In spite of the fact that Horlicks offers countless advantages to its customers, it has some reactions too.
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Horlicks Side Effects :
  1. Horlicks animates the digestion and expands the heart rate and the circulatory strain, which can even reason palpitations in a few people.
  2. It gets dried out the body seriously if taken in more than the prescribed measurements, as it contains a high measure of sugar.

Wednesday, 10 January 2018

Buy Coffee Online Daily needs 247

About Coffee

1. Coffee Reduces Your Risk of Diabetes
In a 2005 review of nine studies, researchers found that for those that drank four to six cups of coffee per day, versus only two or fewer, their risk for Type 2 diabetes decreased by almost 30 percent. The number decreased by 35 percent when people drank more than six cups per day. And if you’re picturing yourself running around the office with your eyes bugging out of your head, no worries because caffeinated and decaffeinated coffees provided much the same results.
2. Coffee Fights Free Radicals
We often forget that coffee is actually a plant and like all plant foods, the coffee bean contains more than 1,000 naturally occurring substances called phytochemicals, which may help prevent disease. Many of these phytochemicals are antioxidants which protect the cells from damage from free radicals.
3. Coffee Improves Memory and Cognition
Researchers reported that volunteers who drank caffeinated coffee in the morning performed better than nondrinkers on tests that involved learning new information. Coffee can also improve cognitive function as we age. One study found that combining coffee with a sweet treat had an even bigger impact.
According to study researcher Josep M. Serra Grabulosa, from the Department of Psychiatry and Clinical Psychobiology at Universidad de Barcelona:
Our main finding is that the combination of the two substances improves cognitive performance in terms of sustained attention and working memory by increasing the efficiency of the areas of the brain responsible for these two functions. This supports the idea of a synergistic effect between two substances, in which each one boosts the effect of the other.
ation which is the worst thing for your skin. So when you’re drinking that morning cup or two, make sure that you’re pairing it with water. Even better, add 1 tablespoon of chia seeds to your water and let them sit for 30 minutes. The chia seeds keep you even more hydrated than regular water.
6. Coffee Can Actually Cause Weight Gain
The blood sugar fluctuations that a caffeine high produces can contribute enormously to cravings, according to Village. Coffee is also socially connected to food. For example, we pair coffee with dessert or that morning powdered doughnut. Additionally, when we crash from our caffeine high that’s when we reach for all sorts of fatty snacks to keep us going.

Tuesday, 9 January 2018

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Disadvantages body sprays and perfumes

Men and women throughout the world use body sprays and perfumes to remove the ill smell caused by sweat. Now, it has come to known that excessive use of this type of sprays or perfumes is harmful to body. A survey conducted in England shows that mostly these sprays are used by the youth.
Skin specialists are of the opinion that sprays or perfumes used for removing ill smell can cause itching, skin diseases, breathing problems and lung diseases. These can damage heart too. Experts say that chemicals used in these sprays are very harmful to skin. Director Clinical Service Allergy Uk says that one out of three youth in UK is suffering from skin problems.
He declares chemicals used in body sprays and perfumes its root cause. Skin specialists advise to use these sprays very carefully. They recommend avoiding its use inside homes.

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Cottonseed facts and health benefits

Cotton plants are an annually growing herb belonging to the genus Gossypium of the Malvaceae family (mallow family). Cotton is an essential fiber plant native to tropical and subtropical Americas, the Caribbean, and questionably some Pacific islands. It is cultivated for its fiber used by the textile industry to produce a great variety of apparel and fabrics. Cotton seeds containing 20 to 28 % oil are used to produce oil and are a valuable source of protein. It is quite unusual in that it is concurrently both a food and fiber crop. Apart from cotton it is also known as upland Cotton, Mexican Cotton, American cotton, American upland cotton and Bourbon cotton.

Plant
Cotton is an annual or perennial herb or shrub which grows from 40 to 45 cm to 1.5 to 2 m tall. The plant requires a long frost-free period, plenty of sunshine, and a moderate rainfall and tolerant of a wide variety of soils, but thrives best on deep, friable, moisture-holding soils with good humus supply. It has a well-developed taproot with numerous laterals penetrating as deeply as 3 m. Branches are of two kinds: vegetative and fruiting. Leaves are broad and heart shaped three-segmented greenish leaves, which are about 2 inches to 6 inches in length and emerge alternately on the stem. Flowers are cup-shaped with big and flashy petals whose hue ranges from white to yellow. The flowers have a purplish or reddish spot close to their base.
Fruit
Fruit of cotton is actually a leathery capsule called boll. Capsules are up to 4-6 cm long, spherical, smooth broadly ovoid to sub globose; beaked at tip; 3-5-celled, each cell contains up to 11 copiously hairy and fuzzy seeds. They are normally green while young turning to brown as they mature. Seeds are usually ovoid, 3.5–10 mm long, acute at the hilum, black or brown with a dense covering of white or rusty, long, woolly hairs (lint or floss) and with a fine, short tomentum (fuzz) everywhere or only at the hilum, about 36 per fruit. The weights of 100 seeds are about 10–13 g. By weight, they are 60% cotyledon, 32% coat and 8% embryonic root and shoot. Cultured cotton varieties’ fiber is mostly white. However, some varieties have colored fiber, which may be brown, green or creamy-colored. Technological properties of cotton fiber depend on the following values: fiber length, thinness, strength, breaking length, elasticity, crimpiness, and maturity.
Cottonseed, which must be removed from the fibers during “ginning,” is processed into oil by crushing, and is also used as a supplement for dairy feed, especially in California. Cottonseed oil is used in the industry of food (as an ingredient of margarines) and in the cosmetic and pharmaceutical industry. It is also used for the production rubber and plastics.
History
No one knows exactly how old cotton is. Scientists searching Open Cotton Bollcaves in Mexico found bits of cotton bolls and pieces of cotton cloth that proved to be at least 7,000 years old. They also found that the cotton itself was much like that grown in America today.
In the Indus River Valley in Pakistan, cotton was being grown, spun and woven into cloth 3,000 years BC. At about the same time, natives of Egypt’s Nile valley were making and wearing cotton clothing.
Arab merchants brought cotton cloth to Europe about 800 A.D. When Columbus discovered America in 1492, he found cotton growing in the Bahama Islands. By 1500, cotton was known generally throughout the world. Today it is grown throughout the world due to its use in various uses in our regular life.
Nutritional Value
Apart from their wonderful uses, cottonseed is a good source of nutrients, vitamins and minerals. 218 gram of cottonseed offers 218 g of Total Fat, 76.95 mg of Vitamin E, 53.8 µg of Vitamin K and 0.4 mg of Cholin

Monday, 8 January 2018

Buy Beverages Online dailyneeds247.com

How to Choose Coffee Powder

Coffee is a beloved drink for many. If you're a coffee lover, it's understandable you'll want to pick the highest quality beans or grounds possible. Luckily, assessing a few factors can help you pick the right coffee for you. Check the label to make sure the coffee is fresh and high quality. Choose a coffee made in a region that provides the taste you want. You should also pick a roast that will give you the flavor you want, or try something like lightly flavored coffee.
Evaluating the Label

1
Choose a coffee that provides details about its origin. Cheaper coffee will not provide a lot of specific information about where the coffee comes from. A label should let you know a specific farm, region, or country where the beans originated. This is a sign the coffee was crafted carefully and is not just a blend of random beans from various regions.[1]
2
Check the "roasted on" date. Quality coffee will usually have a "roasted on" date so consumers can check the freshness. Coffee should be used within a month of the roast date, so buy coffee that's been roasted within the past month.[2]
  • In general, the more recent the roast date, the better. Coffee tends to peak in flavor about seven to 10 days after the roast date.
3
Opt for coffee that provides bonus information. More information usually indicates more care was taken to craft the coffee. A high-quality coffee label will include information about how the coffee was roasted, the date the beans were harvested, recommended brewing temperatures, and the elevation the beans were grown at.[3]
  • You don't necessarily have to dissect all this information, as it's mostly meaningful to coffee experts. However, the presence of the information alone indicates quality.
4
Look for labels regarding ethics. If it's important to you to buy coffee from an ethical manufacturer, check the label. Look for coffee that has a Fair Trade Certified label and a Rainforest Alliance certification. These labels indicate the coffee was farmed in an ethical, environmentally conscious fashion and was traded fairly.[4]
  • If it's important for you to you to find coffee that was not exposed to pesticides, look for an organic label as well. This indicates coffee was grown without synthetic fertilizers and industrial pesticides.
5
Avoid meaningless or misleading labels. Some labels are attached to coffee deceitfully to make it appear higher quality than it is. The following labels have little meaning and you should avoid buying coffee that includes them:[5]
  • 100% coffee.
  • 100% Arabica.
  • Vague phrasing about region (i.e., "roasted in the heart of Costa Rica").
6
Check the label for the amount of caffeine. Caffeine levels vary by coffee. A coffee's label should let you how many milligrams of caffeine it contains so you can choose a coffee with your preferred strength. You can also buy decaf coffee if you like the flavor, but do not want the caffeine content.[6]
  • Coffee usually has anywhere between 65 to 100 milligrams of caffeine per cup. Stronger coffee would be on the higher end of this spectrum, while weaker coffee would be on the lower end.